Perfect Morning Avocado Toast
The simple joy of a perfectly assembled slice of avocado toast is undeniable. It’s more than just a quick meal; it’s a small moment of culinary pleasure. The combination of rustic, warm bread, creamy avocado, and a hint of spice and salt is a classic for a reason. This guide walks through how to put together the beautiful and delicious avocado toast seen in the picture, ensuring a delightful result every time.
What You’ll Need
Here is a list of the simple, fresh components and tools required to make this wonderful dish.
🥑 Ingredients
- 🥑 Avocado: 1 ripe Hass avocado
- 🍞 Bread: 1 thick slice of rustic sourdough bread (ensure it’s from a halal-certified bakery if there are any concerns about additives)
- 🍾 Olive Oil: 1 teaspoon of extra virgin olive oil, plus more for toasting if needed
- 🌶️ Red Pepper Flakes: A pinch, for garnish
- 🧂 Coarse Sea Salt: A pinch of flaky sea salt, for garnish
🔪 Kitchen Tools
- 🍳 Toaster or Pan: For warming the bread
- 🥣 Small Bowl: For mashing the avocado
- 🍴 Fork: The best tool for the perfect mash
- 🔪 Knife: For slicing the avocado and bread
- 🍽️ Plate: For serving
Assembling Your Delicious Toast
Follow these steps closely to prepare avocado toast that looks and tastes just like the one in the photo.
Step 1: Toast the Bread
The foundation of great avocado toast is great toast. The bread in the image has a sturdy, golden-brown crust, which provides the perfect crunchy contrast to the creamy topping.
To get this result, place the thick slice of sourdough in a toaster until it’s lightly browned and firm. Alternatively, for an even richer flavor, one can warm a splash of olive oil in a skillet or pan over medium heat. Toast the bread for 2-3 minutes on each side until it achieves that beautiful golden color. The goal is a surface that is crisp enough to hold the topping without getting soggy.
Step 2: Prepare the Avocado
While the bread is toasting, it’s time to get the avocado ready. A ripe avocado will feel slightly soft when gently pressed.
Carefully slice the avocado in half lengthwise around the pit. Twist the two halves to separate them. To remove the pit, gently but firmly tap the blade of a knife into it and twist—the pit should come right out. (A helpful tip: Place a kitchen towel over your hand holding the avocado for safety). Scoop the bright green flesh out of the skin with a spoon and place it into the small bowl.
Step 3: Mash to Perfection
This step is what gives the topping its signature texture. The spread in the photo is not a completely smooth purée; it has some body and small chunks, which makes it much more interesting.
Pour the teaspoon of olive oil over the avocado in the bowl. Using the back of a fork, begin mashing the avocado. Mashing is simply pressing down and crushing the avocado against the side of the bowl. Continue until most of it is creamy, but be sure to leave some small chunks for texture. Avoid using a blender or food processor, as that will make it too smooth.
Step 4: The Final Assembly
Once the toast is ready and warm, it’s time to bring everything together.
Take the mashed avocado and spoon it generously onto the slice of toast. Use the back of the spoon or a knife to spread it evenly, covering the surface from edge to edge. Don’t be shy with the amount—a thick layer is what makes it so satisfying.
Step 5: The Finishing Touches
The final garnishes are what elevate this from simple to special. As seen in the picture, the avocado is decorated with a sprinkle of red pepper flakes and coarse sea salt.
Lightly sprinkle the red pepper flakes over the top. A little goes a long way and adds a gentle warmth. Then, add a pinch of coarse, flaky sea salt. The large crystals of the salt provide a delightful crunch and a burst of clean, salty flavor that complements the rich avocado perfectly. Notice how a few flakes have fallen onto the white plate—this natural, unfussy presentation is part of its charm.
This beautiful toast is now ready to be enjoyed immediately, while the bread is still warm and the avocado is fresh.
There’s something truly rewarding about taking a few simple ingredients and making a meal that is both nourishing and incredibly tasty. Feel free to embark on this recipe, and it would be wonderful to see photos of the fantastic avocado toast that brightens up your table.